Sticky rice (or glutinous rice) has become the key crops in Vietnam. It truly is opaque and can switch transparent after cooked. It doesn’t comprise gluten as well as the name just means that the rice becomes sticky when cooked.?i?m qua m?t s? Web site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:Hoàng “Nh?c Tr??ng” ??c Anh: